| The large tea leaves of this Pu-erh are hand-picked from tea trees in remote areas of Yunnan province of China, and aged for more than 5 years for its taste to mature. This tea has much of the mellow and smooth characteristics of the more expensive Pu-erh Beeng Cha (Tea Cake) and is good for multiple infusions. Pu-erh Type:
Cooked / Black | 
