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  Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.		  
  Pu-erh Tea
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    Cha Gao
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    Cha Gao
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    Cha Gao
     
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    DescriptionRating & ReviewBrewing GuideRecommendations
    We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Use 1 gram of Cha Gao for every 150ml of water. Steep in hot water at 100°c (212°F) for around 30 seconds. Each gram of Cha Gao can make 2 to 3 infusions.
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