| Long Jing has been one of the most famous teas in China for a long time. This marvelous tea has been described in Lu Yu's Cha Ching (The Classic of Tea) as the four perfections - perfect color, taste, fragrance and shape. During the Qing Dynasty, Emperor Kang Xi was known to travel from the Forbidden City just to get a taste of the freshest Long Jing. This emperor grade Long Jing is made using very fine, first flush tea leaves. Other names:
Emperor Dragonwell, Emperor Lung Ching Taste:
Emperor Long Jing has a soothing aroma and flavor. The taste is smooth, delicate and highly refreshing with a sweet floral aftertaste. Appearance:
Fresh green and evenly sized, flat tea leaves. One bud, one to two leaves variety. Origin:
Xin Chang, Zhejiang Province Harvest Period:
Spring 2024 (First Flush) | 
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