Pu-erh Tea Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.
My first Pu-Erh, so I do not know what to expect. Hard to break. Smoky, almost like steeped tabaco but after few infusions I get used to this and actually liked taste. I´ll let it stay for a while.
Milan (5/2/2008)
This is one of the few green/raw pu-erh that I really like, because it has a comparatively mild flavour. Recommendable!!!
Jana (2/21/2008)
The first steep or two are nice, but the flavor fades fairly quickly after that. I like a little more sharpness and complexity. Still not bad though -- I will stash this brick away for awhile and hope for the best. :)
Overall, though it’s an enjoyable drink, I think there are better young shengs around for the price.
Dave (2/20/2008)
Pleasant drinking tea. Could have given more value if the Qiao Mu characteristics (as the name suggests) had been more prominent.
Ooi (2/26/2007)
The packaging is good with the top part not covered for breathing. I brewed a little loose leaves. It is excellent green tea for now. Enjloy drinking it. I wish I do not have to wait for 10 years for it to turn into a classic Pu-Erh tea.
Chung (10/31/2006)
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