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| | Description | Rating & Review | Brewing Guide | Recommendations |
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| We recommend using clear glass cup for this tea. Rinse the tea cup with hot water. Use only one piece for each cup. Steep tea leaves in hot water at 90°c (194°F) to 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. If you like milk with your tea, add sweetened/plain dairy milk and stir. |
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