| The finest Bi Luo Chun provides the base for this extraordinary and very rare scented tea, in which the distinctive fresh taste of Bi Luo Chun is harmoniously infused with the sweet, delicate fragrance of fresh jasmine flower from Heng Xian, Guangxi province. Heng Xian is known to be the largest and finest jasmine flowers producer. The Bi Luo Chun tea leaves were harvested in early spring, evident by the plentiful white downs covering them. Other names:
Mo Li Bi Luo Chun, Jasmine Pi Lo Chun, Jasmine-scented Spring Snail Shell
Taste:
Delicately sweet and highly refreshing. The aroma is of sweet fresh jasmine fragrance. Appearance:
The tea leaves are covered with white down and rolled in spiral shape. You may also find some fresh jasmine petals and buds in the mix. Origin:
Fuding, Fujian Province Harvest Period:
Spring 2010 | 
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