Teaware (Gaiwan) For centuries, Chinese tea has been brewed in small Yixing teapots or in bowl-shaped cups called Gaiwan. Some tea connoisseurs reputedly use different pots for different types of tea as this is said to draw out the best flavor of the tea. Heighten your experience with these teaware.
Unpretentious and functional. Good product. I would recommend it to any novice or seasoned tea drinkers.
Dr Paul (1/18/2008)
A very finely crafted gaiwan with thin walls. The white porcelain is very pretty. I find that this gaiwan is best suited for pouring via the style in which you hold only two pieces at a time.
Ryan (5/2/2006)
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Gaiwan | 
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