| Lin Hai Pan Hao is processed using tea leaves that were harvested from Fu Ding Bai Hao tea plant variety, the same type used in making Bai Hao Yin Zhen (Silver Needle White tea). The name "Pan Hao" translates to "Coiled Fur". It is so called because the tea leaves are coiled into the shape of tiny pellets and are completely covered with white downs. Other names:
Lin Hai Coiled Fur Taste:
Lin Hai Pan Hao is an incredibly sweet green tea. It will leave a floral sweetness in every part of your tongue. The pleasant floral fragrance is apparent as soon as the infused tea leaves start to unfurl. We recommend using "Shang Tou" breweing method by adding the tea leaves only after filling your cup with hot water. Appearance:
Coiled, pellet-shaped downy tea leaves. One-bud one-to-two variety. Origin:
Lin Hai, Zhejiang Province Harvest Period:
Spring 2014 (First Flush) | 
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