Menghai Xing Xiang 93 Tea

Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.

Chun Jian Zang Zhuan Cha (2 types)

Feng Huang Tuo Cha

Haiwan Chen Xiang Zhuan Cha

Haiwan Qiao Mu Zhuan Cha

Liu An

2 types of Loose-leaf Pu-erh

Ba Da Da Hei Shan

Chun Jian Zang

Pu-erh Chrysanthemum

Xiaguan Tuo Cha (3 types)

Yin Zhen Tea Cake

Yunnan Tuo Cha

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We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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