Tea Ware For centuries, Chinese tea has been brewed in small Yixing teapots or in bowl-shaped cups called Gaiwan. Some tea connoisseurs reputedly use different pots for different types of tea as this is said to draw out the best flavor of the tea. Heighten your experience with these teaware.
Less is more. You just put the loose tea in it, and leave it for 5 minutes, and presto. It also has a nice lid too. Though I normally drink from a large mug, but the brewing vessel does affect the satisfaction of the tea.
peter (6/17/2006)
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Yixing Teapot | 
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