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| | Description | Rating & Review | Brewing Guide | Recommendations |
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| Rinse tea cup with hot water. Use one bag for a cup (250ml) of water. Steep tea leaves in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes, or until the liquor turns light yellow. You may try brewing this tea with a bit of rock sugar. Serves well hot or cold. |
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