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| | Description | Rating & Review | Brewing Guide | Recommendations |
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| We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. |
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