| White Chrysanthemum is the foundation of many Pu-erh Chrysanthemum tea and is a very popular flower tea that can be found in most Chinese restaurants in Hong Kong. Chrysanthemum tea is well known for its cooling properties that help to decrease body heat, relieve headache, fatigue and eye sore. Our White Chrysanthemum originates from Jia Xing in Zhejiang province. Other names:
Bai Ju Hua Taste:
White Chrysanthemum tea is very refreshing with a natural sweet fragrance and taste. Compared to other chrysanthemum teas, White Chrysanthemum has a certain smooth and almost creamy-like mouth feel. Try brewing it with some rock sugar for additional sweetness. Serves well hot or cold. Appearance:
Beautiful dried Chrysanthemum flowers. The color of the Chrysanthemum flowers turn white upon infusion. Origin:
Jia Xing, Zhejiang Province Harvest Period:
2024 | 
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