| Wild Chrysanthemum flowers are cultivated from the mountainous area of Wan Nan in southern An Hui province. It blossoms during winter, filling the air with the natural sweet fragrance of Chrysanthemum flowers. This tea is well-known for its cooling properties that help to decrease body heat and is recommended for those with fever, sore throat, and other heat-related illnesses. Other names:
Ye Ju Hua Taste:
Pleasant sweet aroma and taste. Try blending this tea with Pu-erh for a nice aromatic cup of Pu-erh Chrysanthemum. Appearance:
Produced from tiny young unopened chrysanthemum buds. The infusion yield cups of golden-colored liquor. Origin:
Wan Nan, An Hui Province Harvest Period:
2019 | 
