Wu Yi Cha Wang Da Hong Pao Tea

Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never loses its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.

Bai Hao Oolong

Bai Ji Guan

Beidou No 1

3 types of Da Hong Pao

Da Hong Pao

Te Ji Organic Da Hong Pao

Traditional Da Hong Pao

Dan Cong (3 types)

Dong Ding Oolong

Gui Hua Oolong

Huang Guan Yin

Huang Jin Gui

Jiu Long Pao

Lan Gui Ren

Nai Xiang Oolong

Rou Gui

Shui Xian (2 types)

Tie Guan Yin (3 types)

Tie Luo Han

Wu Yi Yan Cha 90s

Wu Yi Yan Cha Bing

Yong Chun Fo Shou

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We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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