| A very good Long Jing tea. Clean and refreshing with a light after-taste. |
frank (11/12/2006)
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| a very good long jing |
Michael (9/21/2006)
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| It’s a good tea, but not for my taste |
olga (8/1/2006)
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| My favourite: extremely refreshing with all the fragrance of the tea fields in the morning |
Tung Cuong (7/25/2006)
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| Simply the best lung ching I ever brewed. |
FRANCO (6/16/2006)
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| Nothing to say: Long Jing at his best. |
Paolo (6/11/2006)
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| Rich flavour and very great taste. I like it very much. |
FRANCO (5/15/2006)
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| Wow....Wonderful tea. Complex and fresh. Incredibley rich nutty flavor with a nice underlying fruit flavor. Body incredible. |
Silas (4/21/2006)
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| Great taste. Excellent service. Fast delivery.
A+ |
Alla (4/11/2006)
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| When opened the bag seeing the darker color of the leaves, I supected that it properly could have been burned in the process of fanfrying. By smelling it , it confirmed my belive. After brewing the tea, the feshnnes of the tea could not cover the burning smell of the over Pan frying of the tea. It should not be sold as high quality Dragon Well. I encounter the same problem with the Zhu Ye Qin. Two major disappointments of the 2006 the Spring Green Tea. |
Chung (4/10/2006)
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| If it has a little less bird tongue or loose tea leave, it will be an perfect Long Jing for me. All all excellent. Waiting for the 2006 harvest. |
Chung (2/18/2006)
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| Great tea!!! Doesn’t have the nutty flavor fake Long Jing usually have, but an orchid and sap taste with a touch of peach. |
Nicholas (2/7/2006)
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