Xiaguan Yu Shang Tuo Cha Tea

Pu-erh Tea
Pu-erh is renowned for its medicinal qualities. Unlike other teas, Pu-erh's quality and taste improves with age. It's taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex beverage.

Chun Jian Zang Zhuan Cha (2 types)

Feng Huang Tuo Cha

Haiwan Chen Xiang Zhuan Cha

Haiwan Qiao Mu Zhuan Cha

Liu An

Loose-leaf Pu-erh (2 types)

Pu-erh Chrysanthemum

3 types of Xiaguan Tuo Cha

Xiaguan Green Tuo Cha

Xiaguan Gold Tuo Cha

Xiaguan Yu Shang Tuo Cha

Yin Zhen Tea Cake

Yunnan Tuo Cha

We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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Latest 2024 harvested teas Gu Zhu Zi Sun Cha Wang Huang Shan Mao Feng Shui Xian Huang Jin Gui Ying De Hong Lu An Gua Pian Yunnan Gold

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