Teaware (Others) For centuries, Chinese tea has been brewed in small Yixing teapots or in bowl-shaped cups called Gaiwan. Some tea connoisseurs reputedly use different pots for different types of tea as this is said to draw out the best flavor of the tea. Heighten your experience with these teaware.
The sand stone partical made this pictcher stands out. I used a fine sand paper to smooth up the surface a little. Enjoy using it for my oolong tea.
Would like to see a smaller size one.
Thanks
Chung (12/3/2005)
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