| Strong taste, above average pu-erh. Can turn bitter if left to brew for too long. |
Terje (8/26/2010)
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| Has the more rugged taste than the more fine pu erh but I like it alot-when I want it alittle stronger from time to time-mk |
michael (10/21/2009)
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| i enjoyed this pu erh... full bodied, going to put it away for a while and break it our say every september to see whats the story |
Robert (8/16/2008)
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| This was love on the first sip. What a pleasant flavor for a pur-ehr. I brew it in a teapot with a strainer insert steeping for 3 minutes and get that way 3 infusions of 200 ml each. It is important to take the strainer out after each seeping in order to avoid some bitter aftertaste. |
Peter (6/30/2008)
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| Good for the money. Reasonable and handy sheng pu-erh. Nothing outstanding but nothing offensive either. |
Gary (1/27/2008)
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| A very strong and quite bitter taste, but good. I think it will improve a lot with carefull aging. Convenient with mini tou cha, perfect for a cup! |
Oskar (10/29/2007)
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| I found this one kind of unpleasant. Turns bitter by the third or fouth steeping, and left me with a dry mouth feel. But I didn’t expect anythng great, so I don’t regret buying it. |
Alex (10/17/2007)
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| my first pu-erh tea...interesting... |
Casey (11/9/2006)
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| It’ a good pu erh in a very practical wrapping. |
Paolo (6/11/2006)
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| Great taste, easy to prepare, makes you feeling great |
sarah (1/9/2006)
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| We often enconter cooked/black mini-tuo chas, but green/uncooked mini-tuo chas are seldom found on internet tea sites.
I tried one of these and set the rest back for aging. The flavor is strong. The leaves are small. The aroma is pleasant. For the price, it is a good choice. ~geraldo |
Gerald (12/20/2005)
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| nice tuo cha and easy to prepare |
Valeriano (9/4/2005)
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