| amazing earthy pu-erh. nice woulddy earthy flaver. mouthfeel reminds me of a milk stout |
ryan (9/27/2007)
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| This is a great shu puerh. A little woody and earthy, very clean and s beautiful spicy finish. It is very active on the palette. To me it has the smoothness of a shu and the lively character and potency of a young green puerh |
paul (8/18/2007)
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| This has become my daily tea, the rich milk like taste has an adictive quality to it which I crave more than coffee. The flavor is smooth and rich in texture, a real treat for the taste buds. If your looking to try out the Pu-eth family of cooked tea’s this is a great place to start! |
eric (5/9/2007)
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| One of better Pu-Erhs I’ve tried. Dark brown liquor with a spicy aroma and a smooth, slightly earthy taste. Satisfying taste and a smooth finish. Jan |
Jan (11/6/2006)
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| Clean, vegital, earthy taste, not dirty or muddy as some other black pu erhs, and a hint of smokiness. |
Chris (9/14/2006)
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| Excellent tea. I drank it every day. |
Tony (5/15/2006)
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| excellent tea |
natalie (1/17/2006)
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| 6FTM’s Zhuan Cha is among my favorite cooked pu’ers. The tea is sweet, rich, and thick. It has a clean flavor--no strange leather tastes here, and no odd muchsroom flavors. The tea can produce five or six nice infusions. I love this tea especially in the winter at night after a rich meal. It is easy to drink, and I woud not want to be without it among my usual teas. I keep one in my kitchen basket and three in storage. As I finish one, I order another. There are almost no other pu’ers that have so caught my attention. These bricks are several years old. I am keeping one to age even further. I give this items my highest rating for shu pu’er designated for everyday consumption. ~Gerald Tiffany |
Gerald (12/20/2005)
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| I can’t get enough of this tea. Despite the fact that it’s caffeinated, it doesn’t seem to affect me like coffee does. It is also a very beautiful looking brew (pink/amber) and a long-lasting leaf (can be brewed and rebrewed.) |
Mona (9/19/2005)
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| This tea was exactly what I was looking for. It makes an excellent iced tea. |
Mona (9/19/2005)
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| light clear chestnut color.complex,no bad after taste.should get better with age.Good for 3-5 infusions.I like it a lot. |
wittaya (9/18/2005)
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