|
|
What is the best way to break up my Pu-erh tea cake?
| We recommend the following steps: |
 |
 |
Step 1
Always break a tea cake from the
side as this is its softest part. Use
a Pu-erh knife1 to pierce the side
of the tea cake. |
Step 2
Once thrusted inside, move the
knife about 45 degrees upwards. This
will break a chunk off the tea cake. |
 |
 |
Step 3
You can now easily remove the
loose chunk from the tea cake. |
Using steam
If the tea cake is exceptionally
hard, use steam from boiling
water to loosen the tea cake. |
1 A Pu-erh knife is a special tool with a pointed but blunt edge. You can use similar objects with hard pointed ends such scissors but please handle it with extreme care.
|
 |  |  |  |  | Item(s) : 0 | | Your shopping cart is empty | Shipping Info
Worldwide shipping cost at $3.80! FREE shipping for orders of $70 and above. | Dear valued customers,
We are closing from 12 Feb to 25 Feb 2026 for Chinese New Year holidays. No orders will be processed during this period but customer service will be operating business as usual. Sorry for the inconvenience caused. |
|
| |  |  | | | | | | | | | | | | | | | | | | | | | | | | | | | |
|
