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What is the best way to break up my Pu-erh tea cake?
| We recommend the following steps: |
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Step 1
Always break a tea cake from the
side as this is its softest part. Use
a Pu-erh knife1 to pierce the side
of the tea cake. |
Step 2
Once thrusted inside, move the
knife about 45 degrees upwards. This
will break a chunk off the tea cake. |
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Step 3
You can now easily remove the
loose chunk from the tea cake. |
Using steam
If the tea cake is exceptionally
hard, use steam from boiling
water to loosen the tea cake. |
1 A Pu-erh knife is a special tool with a pointed but blunt edge. You can use similar objects with hard pointed ends such scissors but please handle it with extreme care.
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