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  Chinese Oolong Tea
Flowery sweet aroma combined with a pleasantly sweet aftertaste, Chinese Oolong tea never loses its appeal no matter how often you drink it. Chinese Oolong tea increases your body energy, promotes metabolism, controls obesity and helps to regulate ageing.
 
  Chinese Oolong Tea
  • Bai Hao Oolong  
  • Bai Ji Guan  
  • Beidou No 1  
  • 3 types of Da Hong Pao
  • Da Hong Pao  
  • Te Ji Organic Da Hong Pao  
  • Traditional Da Hong Pao  
  • Dan Cong  (3 types)
  • Dong Ding Oolong  
  • Gui Hua Oolong  
  • Huang Guan Yin  
  • Huang Jin Gui  
  • Jiu Long Pao  
  • Lan Gui Ren  
  • Nai Xiang Oolong  
  • Rou Gui  
  • Shui Xian  (2 types)
  • Tie Guan Yin  (3 types)
  • Tie Luo Han  
  • Wu Yi Yan Cha 90s  
  • Wu Yi Yan Cha Bing  
  • Yong Chun Fo Shou  
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    Te Ji Organic Da Hong Pao
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    Te Ji Organic Da Hong Pao
    (rating: 4.2 out of 5)
    Te Ji Organic Da Hong Pao
     
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    Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century (Dao Guang Era). During Qing Dynasty, Da Hong Pao was entitled "King of Tea". In 1998, the Chinese government put it up for sale for the first time and was sold to a group of auctioneers for almost $900,000.

    "Te Ji" means special grade. This tea is certified organic by China Organic Food Certification Center (COFCC). It has also passed quality test from the Institute for Eco-market/IMO and Organic Tea Research and Development Center to ensure that its quality meets both China and International Standards. The tea has also been properly seasoned ("Tui Huo") for improved flavor and smoother taste.

    Other names:
    Special Grade Organic Big Red Robe

    Taste:
    Full bodied tea with sweet floral aroma. The first sip has a passing black coffee taste that is quickly replaced by a sweet, pleasant floral aftertaste that lingers in your mouth.

    Appearance:
    Dark and slightly curled tea leaves.

    Origin:
    Wu Yi Shan, Fujian Province

    Harvest Period:
    Spring 2022

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